Menu | Playa Mexican

PLATOS CHICOS

Snacks

Guacamole

herbs, coriander oil, cayenne, crispy tortillas

VGGF

18

Salsas

selection of house-made salsas, crispy tortillas

VGGF

16

Corn ribs

achiote soy crema, lime, aged cheese

VGF

17

Croquettes

birria beef, cheese, consommé

23

Beef tartare

Adobo beef, toasted peanuts, chilli, egg yolk, avocado, tomatillo purée and crispy tortillas

25

MARISCOS

Seafood

Oysters

natural, hot sauce, lime (4/8/12) (A)

GF

20/41/60

Reef fish ceviche

reef fish, amarillo chilli, sweet potato, red onion, coriander (A)

GF

26

Tostada of Moreton Bay bug

chipotle mayo, black lime (A)

GF

29

Tostada of local tuna

lime, avocado, sesame seeds (A)

GF

26

Half shell scallop ceviche

citrus, finger lime, chilli (A)

GF

10 each

Mooloolaba king prawns

onion crema, corriander, chorizo vinaigrette, BBQ lime (A)

GF

30

PLATOS MEDIANOS

Medium plates

Tacos & Taquito all 2 per serve

Chicken taquito

tinga sauce, habanero pickled red onion, queso fresco, coriander

GF

24

Pork belly taco

salsa verde, jalapeño, white onion

GF

24

Duck taco

pickled red cabbage, orange salsa, spicy red mole

26

Fish & prawn taquito

tomatillo salsa, crema, cabbage (M)

GF

26

Mushroom taco

pico de gallo, coriander crema

VGF

21

SALSAS

Sauces

Salsa roja

roasted tomato, onion, garlic, chilli

5

Pico de gallo

fresh tomato, onion, coriander

4

Salsa verde

tomatillo, jalapeño, coriander, lime

5

Salsa borracha

tomatillo, ancho chilli, dark ale, orange

5

PLATOS GRANDES

Large Plates

All grandes served with fresh soft tortillas (6)

Boneless BBQ chicken

pineapple butter, pickled pineapple, scallion oil

GF

42

Braised lamb neck

baby cucumber, cucumber salsa, coriander

GF

45

Adobo braised beef cheek

braised beans, salsa borracha, onions

GF

46

Fried market fish

avocado crema, cucumber, red onion, pickled tomatillo, salsa macha, cabbage slaw (I)

GF

42

Spicy chipotle roasted cauliflower

salsa roja, lime pickled onions

VGGF

39

ACOMPAÑAMIENTOS

Sides

Potatoes

salsa asada, culture cream, chilli & lime salt

VGF

16

Mixed leaf salad

palm hearts, mint, agave vinaigrette

VGGF

15

Cabbage slaw

lime, spanish onion, herb oil

VGGF

15

Slow cooked beans

speck, sofrito, queso fresco

GF

16

Fresh soft tortillas

VGGF

1 each

Crispy tortillas (5)

VGGF

1 each

POSTRES

Dessert

Soft serve

seasonal garnish

VGF

14

Flan

creme caramel, orange, nutmeg

VGF

16

Tres leches

milk cake, toasted meringue

V

16

Horchata chocolate mousse

horchata custard, berries, almonds

V

16

ALIMÉNTAME

Feed me

FEED ME

60pp

Jugs of Sangria

40

Guacamole

fine herbs, coriander oil, crispy tortillas

Salsas

selection of house-made salsas, crispy tortillas

Reef fish ceviche

"leche de tigre", onion, coriander

Choice of:

Boneless BBQ chicken or braised lamb neck

Tres Leches

milk cake, toasted meringue

Flan

creme caramel

ALIMÉNTAME MÀS

Feed me more

FEED ME MORE

75pp

Jugs of Sangria

40

Guacamole

fine herbs, coriander oil, crispy tortillas

Salsas

selection of house-made salsas, crispy tortillas

Prawn aguachile

baby cucumber, avocado, onion

Half shell scallop ceviche

citrus, finger lime, chilli

Choice of:

Boneless BBQ chicken, braised lamb neck, Adobo braised beef cheek, fried market fish, spicy chipotle cauliflower

All served with cabbage slaw

Tres Leches

milk cake, toasted meringue

Flan

creme caramel

TONY KELLY RESTAURANT GROUP