MENU
PLATOS CHICOS
Snacks
Guacamole
herbs, coriander oil, cayenne, crispy tortillas
18
Salsas
selection of house-made salsas, crispy tortillas
16
Corn ribs
achiote soy crema, lime, aged cheese
17
Croquettes
birria beef, cheese, consommé
23
Beef tartare
Adobo beef, toasted peanuts, chilli, egg yolk, avocado, tomatillo purée and crispy tortillas
25
MARISCOS
Seafood
Oysters
natural, hot sauce, lime (4/8/12) (A)
20/41/60
Reef fish ceviche
reef fish, amarillo chilli, sweet potato, red onion, coriander (A)
26
Tostada of Moreton Bay bug
chipotle mayo, black lime (A)
29
Tostada of local tuna
lime, avocado, sesame seeds (A)
26
Half shell scallop ceviche
citrus, finger lime, chilli (A)
10 each
Mooloolaba king prawns
onion crema, corriander, chorizo vinaigrette, BBQ lime (A)
30
PLATOS MEDIANOS
Medium plates
Tacos & Taquito all 2 per serve
Chicken taquito
tinga sauce, habanero pickled red onion, queso fresco, coriander
24
Pork belly taco
salsa verde, jalapeño, white onion
24
Duck taco
pickled red cabbage, orange salsa, spicy red mole
26
Fish & prawn taquito
tomatillo salsa, crema, cabbage (M)
26
Mushroom taco
pico de gallo, coriander crema
21
SALSAS
Sauces
Salsa roja
roasted tomato, onion, garlic, chilli
5
Pico de gallo
fresh tomato, onion, coriander
4
Salsa verde
tomatillo, jalapeño, coriander, lime
5
Salsa borracha
tomatillo, ancho chilli, dark ale, orange
5
PLATOS GRANDES
Large Plates
All grandes served with fresh soft tortillas (6)
Boneless BBQ chicken
pineapple butter, pickled pineapple, scallion oil
42
Braised lamb neck
baby cucumber, cucumber salsa, coriander
45
Adobo braised beef cheek
braised beans, salsa borracha, onions
46
Fried market fish
avocado crema, cucumber, red onion, pickled tomatillo, salsa macha, cabbage slaw (I)
42
Spicy chipotle roasted cauliflower
salsa roja, lime pickled onions
39
ACOMPAÑAMIENTOS
Sides
Potatoes
salsa asada, culture cream, chilli & lime salt
16
Mixed leaf salad
palm hearts, mint, agave vinaigrette
15
Cabbage slaw
lime, spanish onion, herb oil
15
Slow cooked beans
speck, sofrito, queso fresco
16
Fresh soft tortillas
1 each
Crispy tortillas (5)
1 each
POSTRES
Dessert
Soft serve
seasonal garnish
14
Flan
creme caramel, orange, nutmeg
16
Tres leches
milk cake, toasted meringue
16
Horchata chocolate mousse
horchata custard, berries, almonds
16
ALIMÉNTAME
Feed me
FEED ME
60pp
Jugs of Sangria
40
Guacamole
fine herbs, coriander oil, crispy tortillas
Salsas
selection of house-made salsas, crispy tortillas
Reef fish ceviche
"leche de tigre", onion, coriander
Choice of:
Boneless BBQ chicken or braised lamb neck
Tres Leches
milk cake, toasted meringue
Flan
creme caramel
ALIMÉNTAME MÀS
Feed me more
FEED ME MORE
75pp
Jugs of Sangria
40
Guacamole
fine herbs, coriander oil, crispy tortillas
Salsas
selection of house-made salsas, crispy tortillas
Prawn aguachile
baby cucumber, avocado, onion
Half shell scallop ceviche
citrus, finger lime, chilli
Choice of:
Boneless BBQ chicken, braised lamb neck, Adobo braised beef cheek, fried market fish, spicy chipotle cauliflower
All served with cabbage slaw
Tres Leches
milk cake, toasted meringue
Flan
creme caramel
Open 7 days 11am — late, 17.5% ph surcharge, 10% Sunday surcharge and CC surcharge applies. (A) Aus (M) Mixed (I) Imported
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