MENU
PLATOS CHICOS
Guacamole
herbs, coriander oil, cayenne, crispy tortillas
18
Salsas
selection of house-made salsas, crispy tortillas
16
Corn ribs
achiote soy crema, lime, aged cheese
16
Croquettes
birria beef, cheese, consommé
22
Beef tartare
Adobo beef, toasted peanuts, chilli, egg yolk, avocado, tomatillo purée and crispy tortillas
25
MARISCOS
Oysters
natural, hot sauce, lime (4/8/12)
20/39/58
Reef fish ceviche
“leche de tigre”, onion, coriander, tortilla
25
Prawn aguachile
baby cucumber, avocado, onion
25
Tostada of Moreton Bay bug
chipotle mayo, black lime
28
Tostada of local tuna
lime, avocado, sesame seeds
25
Half shell scallop ceviche
citrus, finger lime, chilli
10 each
PLATOS MEDIANOS
Tacos all 2 per serve
Chicken taquito
tinga sauce, habanero pickled red onion, 24 queso fresco, coriander
24
Pork belly taco
salsa verde, jalapeño, white onion
24
Duck taco
pickled red cabbage, orange salsa, red mole
26
Fish & prawn taquito
tomatillo salsa, crema, cabbage
26
Mooloolaba king prawns
onion crema, coriander, chorizo vinaigrette, BBQ lime, soft tortillas
30
Mushroom taco
pico de gallo, coriander crema
21
SALSAS
Salsa roja
roasted tomato, onion, garlic, chilli
5
Pico de gallo
fresh tomato, onion, coriander
4
Salsa verde
tomatillo, jalapeño, coriander, lime
5
Salsa borracha
tomatillo, ancho chilli, dark ale, orange
5
PLATOS GRANDES
All grandes served with fresh soft tortillas (5)
Boneless BBQ chicken
pineapple butter, pickled pineapple, scallion oil
42
Braised lamb neck
baby cucumber, cucumber salsa, coriander
45
Adobo braised beef cheek
braised beans, salsa borracha, onions
46
Fried market fish
avocado crema, cucumber, red onion, pickled tomatillo, salsa macha, cabbage slaw
42
Spicy chipotle roasted cauliflower
salsa roja, lime pickled onions
39
ACOMPAÑAMIENTOS
Crispy potatoes
salsa asada, culture cream, chilli & lime salt
16
Mixed leaf salad
palm hearts, mint, agave vinaigrette
14
Cabbage slaw
lime, spanish onion, herb oil
14
Slow cooked beans
speck, sofrito, queso fresco
15
Fresh soft tortillas
1 each
Crispy tortillas (5)
1 each
POSTRES
Soft serve
seasonal garnish
14
Flan
creme caramel, orange, nutmeg
16
Tres leches
milk cake, toasted meringue
16
Horchata chocolate mousse
horchata custard, berries, almonds
16
ALIMÉNTAME
FEED ME
60pp
Jugs of Sangria
35
Guacamole
fine herbs, coriander oil, crispy tortillas
Salsas
selection of house-made salsas, crispy tortillas
Reef fish ceviche
"leche de tigre", onion, coriander
Choice of:
Boneless BBQ chicken or braised lamb neck
Tres Leches
milk cake, toasted meringue
Flan
creme caramel
ALIMÉNTAME MÀS
FEED ME MORE
75pp
Jugs of Sangria
35
Guacamole
fine herbs, coriander oil, crispy tortillas
Salsas
selection of house-made salsas, crispy tortillas
Prawn aguachile
baby cucumber, avocado, onion
Half shell scallop ceviche
citrus, finger lime, chilli
Choice of:
Boneless BBQ chicken, braised lamb neck, Adobo braised beef cheek, fried market fish, spicy chipotle cauliflower
All served with cabbage slaw
Tres Leches
milk cake, toasted meringue
Flan
creme caramel
