MENU
PLATOS CHICOS
Guacamole
fine herbs, coriander oil, crispy tortilla
18
Salsas
salsa roja, salsa, bean dip, crispy tortillas
16
Corn ribs
achiote soy crema, lime, aged cheese
16
Croquettes
birria beef, cheese, consommé
22
MARISCOS
Oysters
natural/ hot sauce, lime 4/8/12
20/39/58
Reef fish ceviche
“leche de tigre”, onion, coriander
25
Prawn aguachile
baby cucumber, avocado, onion
25
Tostada of Moreton Bay bug
chipotle mayo, black lime
28
Tostada of local tuna
lime, avocado, sesame seeds
25
Half shell scallop ceviche
citrus, finger lime, chilli
10 each
PLATOS MEDIANOS
Tacos all 2 per serve
Pork belly taco
salsa verde, white onion
24
Duck taco
orange salsa, red mole
26
Fish & prawn taquito
tomatillo salsa, crema, cabbage
26
BBQ octopus taco
fennel, tinta de calamar
26
Mushroom taco
pico de gallo
21
PLATOS GRANDES
All grandes served with fresh soft tortillas (5)
Boneless BBQ chicken
pineapple butter, pickled pineapple, scallion oil
42
Braised lamb neck
baby cucumber, salsa, coriander
45
Beef tri-tip
braised beans, salsa borracha, onions
46
Half fish
corn sauce, guajillo chilli, pickled mussels
42
Chipotle cauliflower
salsa roja, pickled onions
39
ACOMPANANTES
Crispy potatoes
chilli & lime salt, cultured cream
16
Mixed leaf salad
palm hearts, mint, vinaigrette
14
Cabbage slaw
lime, spanish onion, herb oil
14
Slow cooked beans
sofrito, queso fresco
15
Fresh soft tortillas (5)
15
Crispy tortillas (5)
8
Salsas
6 each
POSTRES
Soft serve
seasonal garnish
14
Flan
creme caramel
16
Tres leches
milk cake, toasted meringue
16
Churro
chocolate & almond mousse
16
ALIMENTAME
JUST FEED ME - For the table to share
60pp
Add a jug of Sangria
40
Guacamole
fine herbs, coriander oil, crispy tortillas
Tostada of local tuna
lime, avocado, sesame seeds
Boneless BBQ chicken
pineapple butter, pickled pineapple, scallion oil, tortillas
or
Braised lamb neck
baby cucumber, cucumber salsa, coriander, tortillas
Soft serve
seasonal garnish